"Buy 1 Get 2" at Sun Bavaria GastroPub: A feast of fireworks in the sky, and a nearly 100-item buffet on your table

From nearly 100 dishes at the world’s largest beachfront beer restaurant…

From the moment they step into Sun Bavaria GastroPub, diners will discover nearly 100 carefully prepared dishes that bring together local ingredients and international culinary traditions.

The seafood counter is a highlight, offering nine flavourful variations. Guests can start with chilled steamed seafood, including giant freshwater prawns, pleasantly firm squid and rich, succulent mussels. Next comes the steaming hot counter, with fragrant beer-steamed crab, meaty tiger prawns and squid steamed with spring onions and ginger.

Sun Bavaria GastroPub, the world’s largest beachfront beer restaurant, will expand further this November

The prepared seafood selection features oysters, shellfish and stir-fried dishes with sweet-and-sour tamarind sauce, spicy Thai sauce or fragrant satay sauce. A live seafood blanching station prepares ingredients in front of diners, preserving their warmth and natural sweetness.

Beyond seafood, Sun Bavaria GastroPub has another surprise in store: a miniature version of the renowned French bakery Éric Kayser. Behind its loaves are 30 years of baking expertise and 14 international awards, reflected in crisp crusts, soft, airy interiors and an irresistible aroma.

Freshly steamed prawns at Sun Bavaria GastroPub’s seafood counter

The hot-food counter continues the culinary journey with a seasonal selection of rice dishes, from Korean kimchi fried rice and Spanish seafood rice to fried rice with swimming crab. Other choices include tender beef braised in Sun KraftBeer, Italian-style baked pasta with a rich cheese sauce and German-style braised pork knuckle.

These dishes account for less than a quarter of Sun Bavaria GastroPub’s buffet menu. With such a broad choice of Asian and European flavours, diners can return two or three times during the same trip and still discover something new.

…to the “fireworks buffet” of Symphony of the Sea Season 3

Alongside its buffet of nearly 100 dishes, Sun Bavaria GastroPub will treat diners to a visual feast with the “fireworks buffet” of the spectacular Symphony of the Sea show. Facing the stage directly, the restaurant offers a prime viewing spot where guests can savour their meal at leisure while watching light performances unfold across the sea and sky.

Symphony of the Sea is expected to return for a new season in November 2026 on a significantly larger scale. Its floating fireworks platforms will expand from 840 sqm to 3,000 sqm, while the stage will nearly triple in length, from 70 metres to 200 metres.

Sun Bavaria GastroPub offers a prime vantage point for the Symphony of the Sea Season 3 dinner show

The larger performance area will allow the volume of fireworks to triple compared with the previous season. The intricate displays lighting up the night sky will be created by Jiangxi Yangfeng Art Display, the team that won the Da Nang International Fireworks Festival (DIFF) in 2025 and finished as runner-up in 2026.

The night will come alive as eight Flyboard performers appear with “wings of fire” created by spinning and string fireworks, each flip and burst of speed trailing brilliant spirals of light. Below them, the sea will become a “racetrack of light” as a fleet of 14 Jet Skis cuts through the waves, with fireworks shooting from behind the vehicles.

Expected to launch together on 10 November 2026, the buffet of nearly 100 dishes and Symphony of the Sea Season 3 will bring a double feast to Sun Bavaria GastroPub. A single buffet ticket will let guests enjoy the food at their table and the dazzling “fireworks buffet” across the sea and sky of southern Phu Quoc.